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Searching for "Preserve the Taste of Summer"

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AE 3553A
Summer Ventilation Checklist
Properly functioning ventilation systems are vital to today’s pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends. This publication is a summer ventilation checklist to facilitate maintenance and ensure timely inspection of proper equipment and barn components. Typically, this checklist would be used around April to prepare for summer cooling and ventilation needs.
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HS 205
Preserve the Taste of Summer
Stocking a cupboard or freezer with home-preserved fruits and vegetables is a great way to enjoy delicious, local food all year long. Learn how to can, freeze, and dry foods safely at home in this food preservation series.

Topics Include:
  • Canning vegetables, fruit, fruit spread (jam, jelly), salsa, pickles, meat, poultry, and wild game
  • Freezing fruit, vegetables, and tomato products
  • Fermentation
  • Dehydration
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Canning and Freezing Tomatoes
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Canning Vegetables
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Canning Salsa
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Canning Pickles
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Canning Meat, Poultry, and Wild Game
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Canning Fruits
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Canning Fruit Spreads
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Freezing Fruits and Vegetables
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Food Preservation Resources
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Fermentation
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Drying Foods
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AE 3551
Whole-House Fans for Summer Cooling
A whole-house fan can help keep your house cool during much of spring, summer, and fall without using an air conditioner. Fans have advantages such as saving energy and money but also some disadvantages.

Previously known as PM 1437.

PM1437
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FS 40
Wine Faults Series
A top priority for winemakers is to produce high quality wine that does not contain any faults or defects. A wine fault is an unpleasant organoleptic characteristic including look, smell, or taste. Wine faults can come from a chemical or a microbial origin and some off-odors can be the result of multiple faults. It can be challenging to identify some of the common defects, as wine faults are not always straightforward. Factors such as the type or style of wine, the stage of production, the wine age, and the person smelling or tasting all contribute to the perception of a wine fault.
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Complete publication
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Series introduction
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Volatile Acidity
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Ethyl Acetate
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Brettanomyces
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Cork Taint
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Spoilage by Lactic Acid Bacteria
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Geranium Taint
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Hydrogen Sulfide and Volatile Sulfer
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Oxidation
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Excessive Sulfur Dioxide
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Tartrate Crystal Precipitation
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Protein Haze and Protein Stability
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Refermentation
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IPM 84
Be a bug catcher: learn to collect, identify, and preserve insects
This newly produced booklet is designed as an introduction to collecting, identifying, and preserving insects for youth. Chapters cover insect anatomy and biology, collecting supplies and preservation techniques, a diagnostic key to help with identification, and other information.
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HORT 3049
Management and Control of Summer Patch (Magnaporthe poae)
Summer patch and necrotic ring spot are common fungi that affect turfgrass. This publication discusses how to identify the fungi, its characteristics and how to manage it if grass is infected.


Previously referenced as SUL 0017
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PM 2079
Flowering Plants for the Late Summer Garden
Highlights some of the best August-flowering plants for zones 4 and 5. All listed plants have been proven performers in Iowa and Nebraska gardens.
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