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HS 205
Preserve the Taste of Summer
Stocking a cupboard or freezer with home-preserved fruits and vegetables is a great way to enjoy delicious, local food all year long. Learn how to can, freeze, and dry foods safely at home in this food preservation series.

Topics Include:
  • Canning vegetables, fruit, fruit spread (jam, jelly), salsa, pickles, meat, poultry, and wild game
  • Freezing fruit, vegetables, and tomato products
  • Fermentation
  • Dehydration
[more]
Format
Price
Canning and Freezing Tomatoes
$0.00
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Canning Vegetables
$0.00
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Canning Salsa
$0.00
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Canning Pickles
$0.00
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Canning Meat, Poultry, and Wild Game
$0.00
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Canning Fruits
$0.00
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Canning Fruit Spreads
$0.00
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Freezing Fruits and Vegetables
$0.00
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Food Preservation Resources
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Fermentation
$0.00
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Drying Foods
$0.00
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HS 111C
Safe Home Canning Steps
Steps to follow before, during, and after home food preservation projects.
[more]
Format
Price
PDF - English
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PDF - Spanish
$0.00
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