Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...

Searching for "preserve the taste of summer"

Loading...

AE 3553A
Summer Ventilation Checklist
Properly functioning ventilation systems are vital to today’s pork production facilities, and following a regular process for maintaining their operation can pay big economic dividends. This publication is a summer ventilation checklist to facilitate maintenance and ensure timely inspection of proper equipment and barn components. Typically, this checklist would be used around April to prepare for summer cooling and ventilation needs.
[more]
Format
Price
PDF
$0.00
Download

HS 205
Preserve the Taste of Summer
Stocking a cupboard or freezer with home-preserved fruits and vegetables is a great way to enjoy delicious, local food all year long. Learn how to can, freeze, and dry foods safely at home in this food preservation series.

Topics Include:
  • Canning vegetables, fruit, fruit spread (jam, jelly), salsa, pickles, meat, poultry, and wild game
  • Freezing fruit, vegetables, and tomato products
  • Fermentation
  • Dehydration
[more]
Format
Price
Canning and Freezing Tomatoes
$0.00
Download
Canning Vegetables
$0.00
Download
Canning Salsa
$0.00
Download
Canning Pickles
$0.00
Download
Canning Meat, Poultry, and Wild Game
$0.00
Download
Canning Fruits
$0.00
Download
Canning Fruit Spreads
$0.00
Download
Freezing Fruits and Vegetables
$0.00
Download
Food Preservation Resources
$0.00
Download
Fermentation
$0.00
Download
Drying Foods
$0.00
Download

AE 3551
Whole-House Fans for Summer Cooling
A whole-house fan can help keep your house cool during much of spring, summer, and fall without using an air conditioner. Fans have advantages such as saving energy and money but also some disadvantages.

Previously known as PM 1437.

PM1437
[more]
Format
Price
PDF
$0.00
Download

FS 40
Wine Faults Series
A top priority for winemakers is to produce high quality wine that does not contain any faults or defects. A wine fault is an unpleasant organoleptic characteristic including look, smell, or taste. Wine faults can come from a chemical or a microbial origin and some off-odors can be the result of multiple faults. It can be challenging to identify some of the common defects, as wine faults are not always straightforward. Factors such as the type or style of wine, the stage of production, the wine age, and the person smelling or tasting all contribute to the perception of a wine fault.
[more]
Format
Price
Complete publication
$0.00
Download
Series introduction
$0.00
Download
Volatile Acidity
$0.00
Download
Ethyl Acetate
$0.00
Download
Brettanomyces
$0.00
Download
Cork Taint
$0.00
Download
Spoilage by Lactic Acid Bacteria
$0.00
Download
Geranium Taint
$0.00
Download
Hydrogen Sulfide and Volatile Sulfer
$0.00
Download
Oxidation
$0.00
Download
Excessive Sulfur Dioxide
$0.00
Download
Tartrate Crystal Precipitation
$0.00
Download
Protein Haze and Protein Stability
$0.00
Download
Refermentation
$0.00
Download

IPM 84
Be a bug catcher: learn to collect, identify, and preserve insects
This newly produced booklet is designed as an introduction to collecting, identifying, and preserving insects for youth. Chapters cover insect anatomy and biology, collecting supplies and preservation techniques, a diagnostic key to help with identification, and other information.
[more]
Format
Price
Publication
$5.00
Add to Cart
PDF
$2.50
Add to Cart

HORT 3049
Management and Control of Summer Patch (Magnaporthe poae)
Summer patch and necrotic ring spot are common fungi that affect turfgrass. This publication discusses how to identify the fungi, its characteristics and how to manage it if grass is infected.


Previously referenced as SUL 0017
[more]
Format
Price
PDF
$0.00
Download

PM 2079
Flowering Plants for the Late Summer Garden
Highlights some of the best August-flowering plants for zones 4 and 5. All listed plants have been proven performers in Iowa and Nebraska gardens.
[more]
Format
Price
PDF
$0.00
Download
Back to top