Local Food Leader 101 Certification + Intercultural Development Inventory

Local Food Leader (LFL) 101 is an individual, skill-building certification for food systems practitioners or those looking to be more engaged in their local food system. This certification teaches foundational competencies critical for successful food systems development, including common language, equity in food systems, facilitation and leadership, creating plans of work, project and program evaluation, and professional development. Participants complete activities and homework individually and participate in facilitated learning circles with a cohort. Participants who complete the course will receive a certificate of completion in Local Food Leader 101.

Intercultural Development Inventory (IDI) Add-On: The Intercultural Development Inventory® (IDI®) assesses individuals' and groups’ mindset towards cultural differences and similarities. The IDI training proves a snapshot of individuals’ or groups; approach to cultural differences and commonalities, and includes an individual assessment, profile report, and one-on-one debrief to develop an individual development plan.

Participation Hours:

Local Food Leader 101: 10 weeks of instruction, approximately 12 hours of participation
Intercultural Development Inventory: approximately 3 hours of participation (added to Local Food Leader 101)

Pages / Length:
Publication Date: 10/2019

Format

Price

Moodle eCourse

$175.00

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Permanent link for this product: https://store.extension.iastate.edu/product/15750