Glove Use in Retail Foodservice Establishments -- What Managers Need to Know

This educational resource is no longer available.

Provides guidelines for using five types of gloves in a retail foodservice operation. Also includes teaching tips and an outline for a 30-minute in-service for staff.

Pages / Length: 3
Publication Date: 04/2011

Permanent link for this product: https://store.extension.iastate.edu/product/13084