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Ensuring Food Safety: Wineries

Angela Shaw, Smaranda Andrews, Shannon Coleman, Jennie Savits, Melanie Ivey, Jacques Overdiep III
Wineries in the United States must adhere to regulations when selling wine, including those regarding food safety.

This publication provides guidance to winery businesses about the Food Safety Modernization Act (FSMA) and other regulations that affect wine production facilities.

Pages / Length: 4
Publication Date: 03/2019
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/15671