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Employing People with Disabilities in Retail Foodservice Establishments -- What Managers Need to Know - Thumbnail

Employing People with Disabilities in Retail Foodservice Establishments -- What Managers Need to Know

Catherine Strohbehn

Provides detailed information to help hospitality managers learn more about hiring people with disabilities and accommoations that might be required in the workplace.

Pages / Length: 4
Publication Date: 09/2012
Available Inventory: 256

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