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Glove Use in Retail Foodservice Establishments -- What Managers Need to Know

Catherine Strohbehn

Provides guidelines for using five types of gloves in a retail foodservice operation. Also includes teaching tips and an outline for a 30-minute in-service for staff.

Pages / Length: 3
Publication Date: 04/2011
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Permanent link for this product: https://store.extension.iastate.edu/Product/13084


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