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Growing in the Garden: Local Foods and Healthy Living Curriculum

Janet Toering , Linda Naeve , Susan Cook

Growing in the Garden: Local Foods and Healthy Living is designed for youth gardening programs, community neighborhood gardens, farm to school programs, Ag in the Classroom and Master Gardening projects for grades 4-12. The curriculum is very adaptable to other ages as well.

The seven units address questions such as:
  • Why do people garden?
  • How do you plan, plant, maintain and harvest a garden?
  • How do you store and prepare garden produce?

Pages / Length: 0
Publication Date: 01/2014
Available Inventory: 10

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