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Small Meat Processor Business Planning Guide

Arion Thiboumery
This guidebook walks you through creating a business plan for a small meat processing facility. It uses a real business plan as an example.

Use this guidebook to clearly state your business goals, provide reasons that these goals are achievable, and to outline your plan to achieve the goals.

Pages / Length: 40
Publication Date: 05/2011
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/Product/13480