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CLG 106
Whole Farm Conservation Best Practices Manual - Addendum: Decision Tools for Conservation Professionals
Iowa’s conservation efforts are focused on improving water quality, soil health, and wildlife habitat while remaining productive and profitable. This publication is designed for conservation professionals to help guide their clients in assessing, selecting and incorporating edge-of-field conservation practices most appropriate to their land and goals, and is a companion publication to the Whole Farm Conservation Best Practices Manual (CLG 105).
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4H 3507
Group Decision Making Models -- Vibrant Clubs
Provide opportunities for all youth to share their voices and choices in the 4-H club. Use a variety of decision-making techniques to keep meetings interesting and get input from everyone. Here is a list of several approaches you can try to make decisions in your club.
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DDC 1K
Design Dialogues How-to Series - 10. Talking Back! Reporting Out to Community Partners
This is the tenth curricular pamphlet of the Design Dialogues series. This pamphlet provides youth with the opportunity to share their ideas with decision-makers and people in authority regarding ways to improve and/or enhance their learning environments.

The activities presented here enable readers to demonstrate learning outcomes, engage is making sense of materials from previous sessions, identify themes within youth projects, connect themes to ideas for change, and articulate ideas for positive change to school and community partners.
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IBC 131
Iowa Cow-calf Production - Exploring Different Management Systems
This publication is the culmination of an Iowa Beef Center project that was designed to identify costs, environmental impacts and best practices for Iowa cow-calf operations. The project looked into three types of production systems - traditional grazing, extensive grazing and limited or no grazing - with the goal of developing decision aids and educational tools to assist cow-calf producers across all production systems and improve sustainability of the cow-calf segment in Iowa.

IowanEntrepreneurship
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Introduction
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Chapter 1: Current State of the Beef Cow-calf Industry in Iowa
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Chapter 2: Beef Cow-calf Systems - Overview and Characteristics
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Chapter 3: Cost of Production of Alternative Systems
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Chapter 4: Feed Resources
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Chapter 5: Animal Health Management
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Chapter 6: Soil and Water Resources
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Chapter 7: Adding Value to the Cow Enterprise
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Chapter 8: Systems Best Management Practices, Advantages and Concerns
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Appendix A: Economic Comparison Results
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Appendix B: Standardized Prices
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Appendix C: Budgeting for Cow-calf Systems
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Appendix D: Confinement Buildings for Beef Cows – Design, Layout and Operation Considerations
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DD 1-0099
Data for Decision Makers
Data for Decision Makers reports can be generated by visiting the ISU Extension and Outreach Indicators Portal.
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