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Searching for "marketing local foods in iowa"

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Checklist for Retail Purchasing of Local Produce
This checklist is designed for buyers of food service operations to begin the conversation with small-scale local growers about good agricultural practices and food safety.

Replaces PM 2046A.
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Planning and Zoning Roles and Responsibilities - Planning Commission
The planning commission primarily acts in an advisory capacity to the elected body. The commission studies issues, oversees the preparation of plans and ordinances, and reviews and advises on development proposals. The Iowa Code spells out two specific responsibilities for the planning commission related to the development and maintenance of the zoning ordinance.

This Fact Sheet addresses Iowa Code and other responsibilities:
  • Prepare the Zoning Ordinance – Iowa Code
  • Review and Recommend Zoning Amendments and Updates – Iowa Code
  • Other Zoning-related Responsibilities
  • Other Responsibilities

Planning and Zoning workshops are presented throughout the state of Iowa by Community and Economic Development Extension and Outreach’s Local Governments team. Information on these workshops and other programs can be found at: www.extension.iastate.edu/communities/programs-and-services
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Foods for Iowa 4-H Fairs - Quick Reference Guide
Plan ahead for a successful fair experience. Use these guidelines to help select an acceptable product for exhibit, find an approved recipe source, and identify the appropriate preparation method.

This replaces 4H 3023 - Inappropriate Food Exhibits For Iowa 4-H Fairs.
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Mammals of Iowa Field Guide
This guide is a comprehensive reference to the basic ecology and identification of Iowa’s wild mammals. The 132 page booklet contains full species account for 57 species found in Iowa today, and supplemental material about extirpated or rare species, living alongside mammals and scaled comparisons highlighting the wide variety of shapes and sizes of Iowa’s mammals. Species accounts feature photos, range maps that highlight county distributions in the state, and information on the identification, habitats, breeding behavior and diets of each species.

Development of the Field Guide to Mammals of Iowa was a collaborative project between Iowa State University Extension and Outreach and the Iowa Department of Natural Resources. Funding for the development of the guide was provided through grants from the Wildlife Diversity Program and the Resource Enhancement and Protection Conservation Education Program of the Iowa DNR.
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Marketing Local Foods in Iowa - Low Acid or Fermented Foods
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling low acid or fermented foods. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Jams, Jellies, and Preserves
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling jams, jellies and preserves. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Fruit and Vegetable Juice
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling fruit and vegetable juice. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Cut Fruits and Vegetables
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling cut fruits and vegetables. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Whole Fruits and Vegetables
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling whole fruits and vegetables. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Honey and Maple Syrup
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling honey and maple syrup. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Red Meat
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling red meat. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Poultry
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling poultry. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Dairy
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling dairy products. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Seafood
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling seafood. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Marketing Local Foods in Iowa - Eggs
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling eggs. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
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Local Food Coordinators Survey and Learning Circle Reports
In Iowa, more than 20 regional entities employ individuals as local food coordinators who promote the sale and purchase of locally grown food, provide regional capacity-building in local food systems and help build local food value chains. Iowa State University Extension and Outreach has begun a project to better understand the needs and challenges of local food coordinators, and to develop a program to better support both the coordinators and their supervisors. This report summarizes the project findings and outlines future plans for supporting local food coordinators across Iowa.
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Iowa Food Hub Meat-to-School Series Part A: Sourcing Meat for Schools in Northeast Iowa
Farm-to-school programs around the country have wrestled with the challenge of sourcing local meat. To explore this question, Iowa State University Extension and Outreach, in partnership with the Northeast Iowa Food and Fitness Initiative and Iowa Food Hub, sought to build a meat-to-school program in northeast Iowa. This series of three publications provides highlights of the project's successes and challenges, on the topics of sourcing products, working with pork producers, and working with beef producers.

This publication series tells the story of the meat-to-school journey in northeast Iowa and what was learned along the way.
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Determining Factors for Local Food Systems Success
Determining Factors for Local Food System Success analyzes the characteristics of factors that enable and hinder local food systems development within communities. Based on in-depth case studies of six of the most successful local food systems in the US, researchers present proven tactics for success in each of seven factors, or "community capitals." By using this guidebook, local food systems developers can identify resources and mitigate challenges in their own communities.
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Tools to Evaluate Your Coalition
Building strong coalitions and partnerships are essential to the success of an organization. A series of four publications by the Iowa State Extension and Outreach Local Foods team introduces the importance of coalitions and how evaluating those partnerships can be helpful. The series looks at how to develop coalitions, what to do when coalitions have been established and how to evaluate a mature coalition.

Each publication includes questions to ask to evaluate the health of the partnership at each stage of the relationship.
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PDF-Introduction
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PDF-Coalition Development
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PDF-Established Coalition
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PDF-Mature Coalition
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Local Food Organizational Toolkit - Part 3: Funding your local food organization
Part Three of this toolkit series lays out methods of funding a local foods organization. A variety of revenue sources are outlined, each depending on the legal structure of your organization. Discussed in this publication: in-kind gifts, membership campaigns and fees, merchandise sales, events, sponsorships, crowdfunding, grants, investors and loans. Information on organizations that are tax deductible is included. Budgets and fundraising are emphasized. Resources and practical helps in this publication will help take your idea from concept to reality.
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Local Food Organizational Toolkit - Part 1: Defining your organization’s focus and leadership
Individuals and groups rising up to meet the demand for local foods can gain practical help and insight for setting up their own local foods group, or gain ideas to improve the operation of their current organization. Starting off in the right direction by defining your organization, identifying core values, a mission and strategic plans is the first step in this series. Finding champions and developing a coalition of others who are a natural fit to support your efforts is outlined, along with helpful ideas for organizing managers and employees. Resources and practical helps in this publication will help take your idea from concept to reality.
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Local Food Organizational Toolkit - Part 2: Organizational structure
Part Two of this toolkit series raises key questions to consider while forming your business or organization. Descriptions of nonprofit, for-profit and cooperative models will help you determine which legal structure is most suitable for your organization. A checklist for forming a new business or organization in Iowa is included. Resources and practical helps in this publication will help take your idea from concept to reality.
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Dare to Excel newsletter - November
Help your child get the nutrition needed to stay focused in school, perform better, and get along better with others. Includes tips to encourage kids to try new foods, eat a better breakfast, and eat healthy snacks.
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PDF - Spanish
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News Release
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PDF - English (Black & White version)
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PDF - Spanish (Black & White version)
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Supporting Local Food System Development in Your Community
Supporting Local Food System Development in Your Community provides local government officials, community activists, and others with seven steps to help organize and promote the development of a local food system in your community.
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Local Food Coordinators
Local Food Coordinators support the development of local food systems by bringing participants together and increasing community awareness through educational and promotional marketing. This publication provides resources to groups and organizations who are developing a local foods coordinator position, complete with a position description.
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Meat Goat 4-H Project Area Hot Sheet
This project area hot sheet helps you learn about breeds, health care, grooming, production, reproduction, management, showmanship, marketing, and careers!
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Iowa Farm and Rural Life Poll: The Role of Farm Families in Local Community Philanthropy
This publication provides a summary of Iowa Farm and Rural Life Poll research results on the role of farm families in local community philanthropy.
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Growing in the Garden: Local Foods and Healthy Living Curriculum
Growing in the Garden: Local Foods and Healthy Living is designed for youth gardening programs, community neighborhood gardens, farm to school programs, Ag in the Classroom and Master Gardening projects for grades 4-12. The curriculum is very adaptable to other ages as well.

The seven units address questions such as:
  • Why do people garden?
  • How do you plan, plant, maintain and harvest a garden?
  • How do you store and prepare garden produce?
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$35.00
MyPlate Lunch Bag Ideas
Find great menu ideas to pack your child's lunch bag with MyPlate healthy foods. You'll find kid-friendly foods for fruits, veggies, protein, grains, and dairy. Also, find preparation and packing tips to keep foods at a safe temperature.
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Soybean Cyst Nematode Field Guide
Soybean cyst nematode is the most economically significant pest of soybeans in Iowa and has been found in 98 of the 99 Iowa counties. Infested soybean plants often show no symptoms other than reduced yield. The 62-page field guide is designed as a resource for agronomists and farmers to manage soybean cyst nematode.
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Local Food Connections -- Restaurants' Return on Purchasing Locally Sourced Foods
What's a restaurant's return on using local foods? Learn about trial results that show people are willing to pay more for locally sourced foods when offered at restaurants.
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What Producers Should Know About Selling to Local Foodservice Markets
Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.
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What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers
Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.
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Local Food Connections -- From Farms to Restaurants
Learn how connecting restaurant managers and chefs with local growers and producers can benefit both parties.
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Buying Local Foods for Retail Foodservices
Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.
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The Bioeconomy in Iowa: Local Conversations
Report of citizen discussion groups held in spring 2007 in 96 Iowa counties regarding hopes and concerns about the bioeconomy. More than 950 participated in these Extension-facilitated meetings.
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Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System
The local food system is one of the fastest-growing markets in agriculture. Learn more about using organic agriculture and sustainable crops and livestock in local food systems.
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New Leadership Challenges for Local Government
Mid-sized cities and small towns are experiencing the fast pace and changes brought by new technologies and globalization. Find out how local government can respond.
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Iowa Prairies -- Biological Communities
This publication contains information on types of prairies, plants of Iowa prairies, wildlife of Iowa prairies, prairie ecology, people and prairies, and managing Iowa prairies.
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Iowa Weather -- Iowa Physical Environment Series
Weather affects nearly every aspect of our lives, either directly or indirectly. This publication talks about the effects weather has on agriculture, health, culture, recreation, energy, and wildlife in Iowa. Severe weather, including thunderstorms, winter storms, tornadoes, floods, droughts and heat waves, as well as the future of our changing climate, also are discussed.
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Iowa Geology and Fossils -- Iowa Physical Environment Series
Learn about the stories minerals, rocks, and fossils tell us about the history of the Earth. Sections discussing the Precambrian Era, the Paleozoic Era, the Mesozoic Era, the Cenozoic Era and the present landscape of Iowa are included as well.
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Iowa Soils -- Iowa Physical Environment Series
Find out more about Iowa’s “black gold” including the particles it’s made of, how to identify the different soil types found in Iowa, and soil conservation techniques to preserve it.
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Reciprocity No. 5 - Community Values and Marketing Strategies
This publication, part of the Reciprocity: In the Rural Community and Retail Marketplace series, examines the community values of small business owners and managers to determine how these values affect their marketing.
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Iowa Mammals -- Iowa Wildlife Series
Mammals are among the most interesting and popular of all Earth’s animals. This publication focuses specifically on mammals living in Iowa, with sections on mammal families, unique adaptations mammals have made to life in Iowa, economic impact of Iowa mammals, and wildlife protection and management.
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Iowa Winter Birds -- Iowa Wildlife Series
As winter arrives, many birds, especially those that feed on seeds or dormant insects, remain in Iowa. Find out more from this free digital publication that assists educators in teaching students about Iowa wildlife.

Students need to be knowledgeable about and appreciate local wildlife in order to better understand the natural environment. The Iowa Association of Naturalists has created this series of booklets to offer a basic understandable overview of Iowa wildlife.
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Iowa Nesting Birds -- Iowa Wildlife Series
Many species of colorful and vocal songbirds, waterfowl, game birds, birds of prey, and wading and shorebirds nest in Iowa. This publication provides several tables, complete with distinguishing characteristics and nesting habits, for these common birds. Suggestions for attracting nesting birds to your yard, as well as ways to protect them, also are discussed.
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Iowa Reptiles and Amphibians -- Iowa Wildlife Series
A wide variety and large number of reptiles and amphibians live in Iowa. Learn about the frogs, salamanders, toads, snakes, and turtles that inhabit the lakes, ponds, rivers, and woodlands in Iowa.
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Iowa Fish -- Iowa Wildlife Series
Learn about the wide variety of fish species found in waterways throughout the state of Iowa. Also learn about the effect water quality has on fish, and how fish populations are managed by the Iowa Department of Natural Resources.
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Iowa Habitat Loss and Disappearing Wildlife -- Iowa Environmental Issues Series
This publication discusses habitats in Iowa, including woodland, prairies, and wetland and streams. It also provides information on periods of rampant habitat and wildlife loss and laws that protect habitat and wildlife in Iowa.
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Iowa Air Pollution -- Iowa Environmental Issues Series
This publication discusses air pollution in Iowa and includes sections on air pollution and global climate change, stopping pollution at its source, and atmospheric ozone and CFCs.
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Iowa Water Pollution -- Iowa Environmental Issues Series
This publication discusses water pollution in Iowa, and includes sections discussing surface and groundwater systems, non-point source and point source pollution, erosion, pollution, and siltation of waterways, preventing water pollution, and maintaining and improving water quality.
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Iowa Agricultural Practices and the Environment -- Iowa Environmental Issues Series
Discover sustainable solutions to problems created by modern agriculture -- problems such as loss of diversity and soil erosion.
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People, Communities, and Their Iowa Environment -- Iowa Environmental Issues Series
This publication discusses the nature of communities, community environmental benefits, and getting to know the community and the environment. It also discusses several stories of successful Iowa communities.
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Energy in Iowa -- Iowa Environmental Issues Series
Learn about studying energy, fuels we use, renewable energy resources, and environmental and economic connections in this Iowa Environmental Issues publication. Also revisit Iowa’s energy vision, the legislation that is leading the way, and ways you can help Iowa move toward a sustainable energy future.
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Iowa Waste Management -- Iowa Environmental Issues Series
Learn about waste management in Iowa and how new beliefs and behaviors about garbage have encouraged Iowans to recycle more and waste less.
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Iowa Wildlife Management -- Iowa Wildlife and People Series
This publication discusses wildlife management, including its history, goals, and practices. It also includes sections on the basics of habitats, checks and balances, introduced species, and managing for wildlife diversity.
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Keeping Iowa Wildlife Wild -- Iowa Wildlife and People Series
This publication put out by the Iowa Association of Naturalists provides general information on a variety of wildlife including mammals, birds of prey, and songbirds. It also gives instructions for what to do if you find an injured wild animal and what to do if you have uninvited visitors in or near your home.
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Misconceptions about Iowa Wildlife -- Iowa Wildlife and People Series
We grow up with many myths and misconceptions about wildlife that make people fearful of certain animals. This publication clears up many misconceptions relating to spiders, insects, amphibians, snakes, birds, and mammals.
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State Symbols of Iowa -- Iowa Wildlife and People Series
Iowa is a state with many unique, impressive, and important natural features. Our state government has recognized the importance of these natural features by designating some as official “state symbols.” Four of these symbols, the state flower, bird, tree, and rock, are discussed in this publication created by the Iowa Association of Naturalists.
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Iowa Food Webs and other interrelationships -- Iowa Wildlife and People Series
Learn about Iowa food webs and how they are affected by human interaction in this publication from the Iowa Association of Naturalists. Interrelationships beyond food webs, including symbiotic, commensalism, mutualism, parasitic, and predation, as well as the attempts that have been made to restore such relationships in nature also are discussed.
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Natural Cycles in Iowa -- Iowa Wildlife and People Series
Natural cycles are the processes by which all essential materials flow through the living and non-living parts of ecosystems. Learn about the natural water, gaseous, sedimentary, and nutrient cycling systems that occur in Iowa in this publication.
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Iowa Biodiversity -- Iowa Wildlife and People Series
This publications talks about biodiversity and how the strength of natural habitats depends on the diversity of plant and animal life within those habitats and how a loss of diversity can have major impacts on the environment. Humans are dependent on a diversity of plant and animal resources as well, but overpopulation of people threatens biodiversity. Steps have been taken to protect the biodiversity of natural habitats and this publication provides ways individuals can make a difference.
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Adapting to Iowa -- Iowa Wildlife and People Series
This publication discusses the Iowa environment, why it’s considered transitional, and the unique ways a wide variety of animals and plants have learned to adapt to Iowa’s variety of habitats.
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Important Iowa Conservationists -- Iowa Natural Resource Heritage Series
This publication provides mini biographies for several important Iowa conservationists, including John F. Lacey, the pioneer of federal conservation legislation; Bohumil Shimek, Iowa’s first environmental educator; Louis H. Pammel, founder of Iowa’s state park system; Ada Hayden, first voice for preservation of Iowa’s prairies; and Aldo Leopold, pioneer of modern conservation.
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Iowa's Spring Wildflowers -- Iowa's Plants
Anyone interested in Iowa’s beautiful landscape will find this booklet, prepared by the Iowa Association of Naturalists, useful for learning and teaching about the common plants in Iowa. This publication is part of Iowa’s Plants booklet series and offers a basic overview of Iowa’s spring wildflowers, their ecology, and benefits. Detailed black and white drawings accompany the descriptions.
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Iowa's Summer and Fall Wildflowers -- Iowa's Plants
Anyone interested in the beauty of the Iowa outdoors will find this booklet, prepared by the Iowa Association of Naturalists, useful for learning and teaching about the common plants in Iowa. This publication is part of Iowa’s Plants booklet series and offers a basic overview of Iowa’s summer and fall wildflowers, their ecology, and benefits. Detailed black and white drawings accompany the descriptions.
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Benefits and Dangers of Iowa Plants -- Iowa's Plants
Plants fulfill specific roles in food chains, climate, and environment and ultimately affect other plants, wildlife, and people. Learn about the importance, benefits, and dangers of Iowa plants in this publication put out by the Iowa Association of Naturalists.
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Iowa's Trees -- Iowa's Plants
This publication provides basic information on trees. It also introduces the wide variety of trees found in Iowa that produce nuts, fruits, and seeds and the role these trees play in the environment.
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Seeds, Nuts, and Fruits of Iowa Plants -- Iowa's Plants
Plants are a beautiful and important part of nature. Learn about how they get their start in this publication about seeds from the Iowa Association of Naturalists. Topics discussed include what seeds are, how they are dispersed, and where they come from.
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Iowa's Mushrooms and Nonflowering Plants -- Iowa's Plants
Learn about Iowa's mushrooms and other nonflowering plants such as ferns, mosses, and algae.
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Iowa's Shrubs and Vines -- Iowa's Plants
This publication is part of Iowa’s Plants booklet series and is prepared by the Iowa Association of Naturalists. It offers a basic overview of Iowa’s shrubs and vines, their ecology, and benefits. Detailed black and white drawings accompany the descriptions.
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Producing, Harvesting and Marketing Wool - Sheep Management
This fact sheet discusses growing the wool crop, value characteristics, discounts assessed on faulty and contaminated wool, harvesting, and marketing.
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