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Preserve the Taste of Summer - Canning and Freezing: Tomatoes
Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication. Includes recommended processing times and trouble-shooting tips.
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Preserve the Taste of Summer - Canning: Fruit Spreads
Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publication. Trouble-shooting advice can help you avoid potential problems.
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Preserve the Taste of Summer - Canning: Fruits
Can fruits that are safe and delicious, using the recommended processing times and equipment. Typical problems and their solutions are discussed.
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Preserve the Taste of Summer - Canning: Meat, Poultry, Wild Game and Fish
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Fin
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Preserve the Taste of Summer - Canning: Pickles
Put up safe, tasty pickles with these detailed instructions. Also includes trouble-shooting advice.
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Preserve the Taste of Summer - Canning: Salsa
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa.
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Preserve the Taste of Summer - Canning: Vegetables
Preserve healthy, nutritious vegetables safely using the detailed directions in this publication. Includes typical canning problems and their solutions.
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Preserve the Taste of Summer - Freezing: Fruits and Vegetables
Freeze fruits and vegetables at the height of freshness using the detailed directions in this publication.
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Preserve the Taste of Summer - Promotional Brochure
Find out about Extension's Preserve the Taste of Summer program, including online lessons and hands-on workshops throughout the state of Iowa. Home food preservation isn't difficult, but it does re
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