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Iowa 4-H Livestock Show Requirements - Animal Identification, Weighing, and Exhibiting Requirements for County, State and Interstate Shows
This publication has two purposes:
(1) to summarize regulations relating to exhibiting animals at 4-H shows, and
(2) to provide additional suggestions for staff members and county program committees as they plan 4-H shows.

It is the expectation that all 4-H shows will comply with the regulations in this publication. Shows may have rules that are more restrictive but not less restrictive than state rules.
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PDF
$0.00
Iowa 4-H Market Beef Identification Form (Unit=Pkg of 20)
Use this form for eligibility to exhibit at County, State, and Interstate Shows.
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Publication
$6.50
PDF
$0.00
Foods for Iowa 4-H Fairs - Quick Reference Guide
Plan ahead for a successful fair experience. Use these guidelines to help select an acceptable product for exhibit, find an approved recipe source, and identify the appropriate preparation method.

This replaces 4H 3023 - Inappropriate Food Exhibits For Iowa 4-H Fairs.
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Alimentos para las ferias de 4-H de Iowa. Guía de referencia rápida
Spanish version of Foods for Iowa 4-H Fairs - Quick Reference Guide.

Plan ahead for a successful fair experience. Use these guidelines to help select an acceptable product for exhibit, find an approved recipe source, and identify the appropriate preparation method.
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PDF
$0.00
Rules and Regulations for 4-H Equine Shows in Iowa
This detailed handbook is a guide for 4-H'ers, 4-H leaders, county extension staff, show managers, judges, and others responsible for conducting 4-H light horse shows in Iowa.
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Publication
$10.00
PDF
$0.00
Livestock Judging Scorecard (Unit=Pkg of 25)
Judges should use this card to score livestock.
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Miscellaneous Item
$2.00
PDF
$0.00
Harvesting and Preparing Vegetables for Exhibit

Tips on preparing and handling vegetables for 4-H and youth exhibits, including details for 40 different vegetables.
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PDF
$0.00
Preparing Cut Flowers and Houseplants for Exhibits
Learn all the ins and outs of exhibiting cut flowers and houseplants at flower shows and fairs. Details provided for 16 different flowers.
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PDF
$0.00
Food Safety and Quality Assurance -- Leader's Manual
This leader’s guide will help you better understand the concepts of food safety and quality assurance and provide the resources to teach annual workshops for all youth enrolled in food production. Includes sections on record keeping, healthy production practices, care and handling, and feed and feed additives.
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PDF
$0.00
Food Safety and Quality Assurance -- Member's Manual
Learn how to produce the safest food possible (livestock, poultry, dairy). Intended for grades 4-12.
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PDF
$0.00
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