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Design: Exploring the Elements and Principles in Home Decor
The elements of design are line, shape, form, color, texture, and space. These are the tools used to design a room or space. The principles of design are balance, emphasis, unity, rhythm, and proportion. The principles of design are how we use the elements of design to create the desired look. By learning and using the elements and principles of design, you will increase your understanding of how and why some things work together and some simply don’t look right.
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Communications - Working Exhibits! What are they?
A working exhibit is the sharing of a talent or showing off a skill! If you have a talent, share it with others. If you know a subject well, tell others about it. If you have a skill, teach it to others.

A 4-H working exhibit gives you the chance to present a topic informally. Your working exhibit should be a "teaching" or "showing" presentation. Every project area could have a working exhibit!
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Foods for Iowa 4-H Fairs - Quick Reference Guide
Plan ahead for a successful fair experience. Use these guidelines to help select an acceptable product for exhibit, find an approved recipe source, and identify the appropriate preparation method.

This replaces 4H 3023 - Inappropriate Food Exhibits For Iowa 4-H Fairs.
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Design: Exploring the Elements and Principles
A design is a visual plan you can use to create your 4-H project. Everything you can see has a design. Explore the elements and principles of design.
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Iowa 4-H Market Beef Identification Form (Unit=Pkg of 20)
Use this form for eligibility to exhibit at County, State, and Interstate Shows.
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Publication
$6.50
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Iowa 4-H - Animal Identification, Weighing, and Exhibiting Requirements for County, State and Interstate Shows
This publication has two purposes:
(1) to summarize regulations relating to exhibiting animals at 4-H shows, and
(2) to provide additional suggestions for staff members and county program committees as they plan 4-H shows.

It is the expectation that all 4-H shows will comply with the regulations in this publication. Shows may have rules that are more restrictive but not less restrictive than state rules.
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Alimentos para las ferias de 4-H de Iowa. Guía de referencia rápida
Spanish version of Foods for Iowa 4-H Fairs - Quick Reference Guide.

Plan ahead for a successful fair experience. Use these guidelines to help select an acceptable product for exhibit, find an approved recipe source, and identify the appropriate preparation method.
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Rules and Regulations for 4-H Equine Shows in Iowa
This detailed handbook is a guide for 4-H'ers, 4-H leaders, county extension staff, show managers, judges, and others responsible for conducting 4-H light horse shows in Iowa.
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$10.00
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Livestock Judging Scorecard (Unit=Pkg of 25)
Judges should use this card to score livestock.
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Note cards/pads
$2.00
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Harvesting and Preparing Vegetables for Exhibit

Tips on preparing and handling vegetables for 4-H and youth exhibits, including details for 40 different vegetables.
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Preparing Cut Flowers and Houseplants for Exhibits
Learn all the ins and outs of exhibiting cut flowers and houseplants at flower shows and fairs. Details provided for 16 different flowers.
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