Business and Industry > Retail & Trade

Loading...
Safe Food Is YOUR Job - Health and Hygiene Tips for Food Handlers
Outlines three actions for food handlers to take related to hand washing, staying home when sick, and wearing proper work attire.
FormatPrice 
PDF $0.00 Download
I'm Gloving It!
Learn the basics of proper glove use in foodservice establishments.
FormatPrice 
PDF $0.00 Download
Economic Importance of the Iowa Egg Industry - 2014 Update
Iowa leads the nation in egg production. This report explains the economic importance of the egg industry and why Iowa producers have a competitive advantage. It gives an overview of the state’s egg p
FormatPrice 
PDF $0.00 Download
Checklist for Retail Purchasing of Local Produce
Provides a list of specific questions for retail foodservice buyers to ask growers of fresh produce.
FormatPrice 
PDF $0.00 Download
Glove Use in Retail Foodservice Establishments -- What Managers Need to Know
Provides guidelines for using five types of gloves in a retail foodservice operation. Also includes teaching tips and an outline for a 30-minute in-service for staff.
FormatPrice 
PDF $0.00 Download
Thermometer Use in Retail Foodservice Establishments -- What Managers Need to Know
Provides detailed descriptions of common temperature-sensing tools plus tips on using them to help foodservice managers ensure food safety and quality.
FormatPrice 
PDF $0.00 Download
What Producers Should Know About Selling to Local Foodservice Markets
Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for prom
FormatPrice 
PDF $0.00 Download
What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers
Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action st
FormatPrice 
PDF $0.00 Download
Remodeling Community or Church Kitchens
Explains the six steps to follow for a successful remodeling of a community or church kitchen. Includes photos, sample floor plans, and resources.
FormatPrice 
PDF $0.00 Download
SafeFood© Checklist for Complimentary Breakfast Service
Intended for businesses that offer complimentary breakfast service; questions will help managers evaluate their procedures and staff training related to safe food handling.
FormatPrice 
PDF $0.00 Download
Food Allergy Alert - What Restaurant Managers Need to Know to Train Staff
Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members.
FormatPrice 
PDF $0.00 Download
Checklist for Operators of Swimming Pools in Lodging Operations
Use this checklist to assess pool and spa safety policies, swimming pool cleaning and water quality procedures, and spa procedures.
FormatPrice 
PDF $0.00 Download
Food Allergies It's a Matter of Life or Death Know Before You Serve
Use this poster to outline tips about food allergies for food service staff.
FormatPrice 
PDF $0.00 Download
Local Food Connections -- From Farms to Restaurants
Learn how connecting restaurant managers and chefs with local growers and producers can benefit both parties.
FormatPrice 
PDF $0.00 Download
Local Food Connections -- Foodservice Considerations
Details on how a foodservice operation can start purchasing local foods.
FormatPrice 
PDF $0.00 Download
Temperature Rules! Cooking for Food Service
This brightly colored poster gives minimum cooking temperatures and holding times for food service.
FormatPrice 
PDF $0.00 Download
Buying Local Foods for Retail Foodservices
Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.
FormatPrice 
PDF $0.00 Download
Local Food Connections -- Economic Impact of Use in Restaurants
Results presented of a recent exploratory study of restaurants' use of local foods. Designed to help producers understand their potential markets.
FormatPrice 
PDF $0.00 Download
Local Food Connections -- Contracting with Foodservices
Using an online calculator can help producers decide whether contracting with foodservice operators is a financially sound solution.
FormatPrice 
PDF $0.00 Download
Enhancing Profitability in Greenhouse Firms
This book teaches greenhouse managers, their business advisors, and educators how to gain a competitive edge by analyzing industry trends. Topics include: Marketing improvement. Retention of quality e
FormatPrice 
Publication $18.00 Add to Cart
Reciprocity No. 1 - Identifying Attitudes
Explore how consumer and business owner attitudes affect reciprocity in the rural community and retail marketplace.
FormatPrice 
PDF $0.00 Download
Reciprocity No. 2 - Rural Retailers' Perceptions
This publication explores rural retailers' perceptions of reciprocity in the rural community and retail marketplace.
FormatPrice 
PDF $0.00 Download
Reciprocity No. 3 - Rural Consumers' Perceptions
Recent research at Iowa State University investigated whether reciprocity is important to consumer behavior in rural communities.
FormatPrice 
PDF $0.00 Download
Reciprocity No. 4 - Attracting Customers to Towns
Read about how consumers in three communities differed in their reciprocity attitudes; moral, social, and economic motivation; satisfaction with local retailers; intention to shop locally; and communi
FormatPrice 
PDF $0.00 Download
Reciprocity No. 5 - Community Values and Marketing Strategies
This publication, part of the Reciprocity: In the Rural Community and Retail Marketplace series, examines the community values of small business owners and managers to determine how these values affe
FormatPrice 
PDF $0.00 Download