Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...
Loading...

PM 1813
Bottled Water: Know the Facts
Learn the pros and cons of drinking bottled water. Tips for buying and storing water are also included.
[more]
Format
Price
PDF
$0.00
Download

FS 32
Ensuring Food Safety in the Vineyard: Table Grapes
The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.

This publication highlights the FSMA Produce Safety Rule and how those regulations relate to growing table grapes by focusing on worker training; pre-harvest, harvest, and post-harvest activities; records; and visitors and u-pick customers.
[more]
Format
Price
PDF
$0.00
Download

FS 33
Ensuring Food Safety in the Vineyard: Wine Grapes
The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.

This publication highlights grapes grown for wine and the FSMA regulations that governs their growth and production.
[more]
Format
Price
PDF
$0.00
Download

FS 31
Ensuring Food Safety: Wineries
Wineries in the United States must adhere to regulations when selling wine, including those regarding food safety.

This publication provides guidance to winery businesses about the Food Safety Modernization Act (FSMA) and other regulations that affect wine production facilities.
[more]
Format
Price
PDF
$0.00
Download

PM 3026
What's for Lunch? It's in the Bag (Unit=25)
Menu ideas for kid-friendly, healthy lunches your child will want to eat and packing tips to keep foods at a safe temperature.
[more]
Format
Price
PDF
$0.00
Download

HS 99
Understanding the Standard of Identity and Requirements for Fruit Jams, Fruit Jellies, and Fruit Butters - The Science Behind the Standards
Fruit jams/preserves, fruit jellies, and fruit butters can be prepared at home and sold directly to the consumer in the state of Iowa by home based food operators in certain situations. Learn about the Standard of Identity requirements products are subject to in the Food and Drug Administration Code of Federal Regulations and the definition of non-Temperature Control for Safety (non-TCS) food from the FDA Food Code.
[more]
Format
Price
PDF
$0.00
Download

HS 66
Food Safety at the Farmers Market
Following safe practices while operating a farmers market booth is critical to the success of your business. This infographic provides best practices to follow to keep your products safe at the farmers market.
[more]
Format
Price
PDF
$0.00
Download

HS 22
A Guide to Food Safety for Foodservice Employees
An introductory guide for school, retail, and assisted living foodservice employees focused on handwashing, temperature/time, and cleaning/sanitizing in the workplace.
[more]
Format
Price
PDF
$0.00
Download

HS 22(S)
A Guide to Food Safety for Foodservice Employees - Spanish
An introductory guide in Spanish for school, retail, and assisted living foodservice employees focused on handwashing, temperature/time, and cleaning/sanitizing in the workplace.
[more]
Format
Price
PDF
$0.00
Download

SSES 25
Food Waste at Home - Spend Smart. Eat Smart.
Food storage tips and strategies to help you adjust how to plan, shop, and cook in order to keep food waste to a minimum in your home.
[more]
Format
Price
PDF
$0.00
Download

FS 15
Marketing Local Foods in Iowa - Red Meat
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling red meat. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 16
Marketing Local Foods in Iowa - Poultry
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling poultry. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 17
Marketing Local Foods in Iowa - Dairy
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling dairy products. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 18
Marketing Local Foods in Iowa - Seafood
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling seafood. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 19
Marketing Local Foods in Iowa - Eggs
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling eggs. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 20
Marketing Local Foods in Iowa - Low Acid or Fermented Foods
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling low acid or fermented foods. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 21
Marketing Local Foods in Iowa - Jams, Jellies, and Preserves
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling jams, jellies and preserves. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 22
Marketing Local Foods in Iowa - Fruit and Vegetable Juice
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling fruit and vegetable juice. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 23
Marketing Local Foods in Iowa - Cut Fruits and Vegetables
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling cut fruits and vegetables. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 24
Marketing Local Foods in Iowa - Whole Fruits and Vegetables
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling whole fruits and vegetables. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

FS 25
Marketing Local Foods in Iowa - Honey and Maple Syrup
As new agriculture entrepreneurs consider producing and marketing food products and current producers seek new markets, they need to conduct preliminary research to determine if there are rules, regulations, certifications, or licenses required for their product or selected market. This publication will help determine the requirements for processing and selling honey and maple syrup. The included flowchart will guide Iowa producers and processors to the appropriate state agencies or departments.
MarketingLocalFoodsinIowa
[more]
Format
Price
PDF
$0.00
Download

N 3503B
Wash Your Hands
11" x 8.5" color poster illustrates six steps to effectively wash your hands.

Available in English or Spanish.
[more]
Format
Price
PDF
$0.00
Download
Spanish PDF
$0.00
Download

HS 81
Growing Together: Food Safety in Donation Gardens
Tips for keeping donation garden produce food safe during the stages of growing, harvest, and transport.
[more]
Format
Price
PDF
$0.00
Download

HS 72
Regulations and Licensing - Home Food Operations and Home Bakeries
State of Iowa regulations and licensing information related to food prepared at home and distributed to consumers. Guidelines focus on licensed home bakeries and unlicensed/unregulated home food operations.
[more]
Format
Price
PDF
$0.00
Download

LF 21
Make Food Safety a Priority in Your School Garden
Research shows that a nutritious diet helps children learn better, and that kids are more likely to try and enjoy fresh vegetables and fruits if they helped grow them. School garden programs provide a unique opportunity for students to grow fresh vegetables, eat healthy food, and share their harvest with the rest of their school district by donating or selling it to the school cafeteria. To assure the food safety of the vegetables harvested from school gardens by students, schools should implement food safety protocols for their school garden activities.

This publication contains sample protocols for schools to use as they design best practices for their school gardens. These protocols are adapted from federal and state guidelines for Good Agricultural Practices (GAP) and Good Handling Practices (GHP).
[more]
Format
Price
PDF
$0.00
Download

HORT 3068
Top 13 vegetables to donate to food pantries
Many gardeners produce excess vegetables during the growing season. Some preserve their surplus vegetables for later use, while others give friends and neighbors the extras. Another option for using this excess produce could be a local food pantry. This publication discusses 13 vegetables that can be donated to food pantries and tips for growing and harvesting those vegetables.
[more]
Format
Price
PDF
$0.00
Download

FS 10
Make Food Safety a Priority at Your Farmers Market Booth
Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.
[more]
Format
Price
PDF
$0.00
Download

FS 11
Make Food Safety a Priority for Your CSA
As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping that food safe during harvest and storage is at the forefront of producer’s minds. This publication discusses how to keep food safe before, during and after delivery.
[more]
Format
Price
PDF
$0.00
Download

HS 36
A Guide to Sustainable Food Procurement for Retail Foodservices
Where and how food is grown or produced is of interest to consumers and retail foodservices; sustainable food production is a key part of this interest. The Guide to Sustainable Food Procurement addresses food purchases that have positive social, environmental, and economic outcomes. Organized into five sections, the Guide provides an overview about food purchasing and segments focused on four food commodities: fresh shell eggs, dairy, fresh produce, and meats. Each segment presents science-based background information about conventional and alternative production practices addressing food safety, environmental impact, social concerns, nutrition, animal welfare, and/or quality characteristics.
[more]
Format
Price
PDF
$0.00
Download

PM 2065
Food Allergy Alert - What Restaurant Managers Need to Know to Train Staff
Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members.
[more]
Format
Price
PDF
$0.00
Download

N 3503A
5 Myths of Handwashing
Find out the truth behind five myths of effective handwashing, including is very hot water necessary.
[more]
Format
Price
PDF
$0.00
Download

SP 452
Food Safety Tips for Food Event Volunteers
Foodborne illness outbreaks can happen anywhere and can affect a large number of people. Follow these tips to avoid a foodborne illness outbreak.
[more]
Format
Price
PDF
$0.00
Download

N 3285
Food Stand Operations - What You Need to Know - Safe Food
Selling a variety of food and beverages can be an effective fundraising activity, but only if no one gets sick. Find out what organizers and workers need to know before the event regarding regulations and food safety.
[more]
Format
Price
PDF
$0.00
Download

PM 1419
Safe Food Is YOUR Job - Health and Hygiene Tips for Food Handlers
Outlines three actions for food handlers to take related to hand washing, staying home when sick, and wearing proper work attire.
[more]
Format
Price
PDF
$0.00
Download

HS 21
Preserve the Taste of Summer - Canning: Salsa
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. Follow these tips to ensure a safe canned salsa.
[more]
Format
Price
PDF
$0.00
Download

HS 7
Leafy Green Safe Handling Posters
Set of nine full-color, 11" x 17" posters, downloadable in a high resolution, print-ready pdf.

Available in English, Spanish, and Mandarin Chinese. Posters serve as reminders of the proper care and handling of fresh leafy greens in retail foodservices.
[more]
Format
Price
PDF - Mandarin Chinese
$0.00
Download
PDF - Spanish
$0.00
Download
PDF - English
$0.00
Download

PM 3015
Stop! Did You Wash Your Hands?
Washing your hands is a very important habit to develop.

This poster demonstrates its importance by showing the many diseases that can be prevented simply by washing your hands.
[more]
Format
Price
8-1/2" x 11" - Poster
$0.00
Download
11" x 14" - Poster
$0.00
Download

PM 1974D
Guide to Liquid Sanitizer Washes with Fruit and Vegetables
This publication is for growers looking for information about the best post-harvest sanitizing practices for fresh fruits and vegetables. It includes a comprehensive chart of five commonly used liquid sanitizers.
[more]
Format
Price
PDF
$0.00
Download

PM 1974E
Food Pantry Produce Donations - Grower Information
Donations from local fruit and vegetable growers are important to food pantries. This publication provides information to growers about safe on-farm food practices and information to food pantry workers about how to keep donated produce safe.
[more]
Format
Price
PDF
$0.00
Download

SP 444
I'm Gloving It!
Learn the basics of proper glove use in foodservice establishments.
[more]
Format
Price
PDF
$0.00
Download

PM 1974C
On-farm Food Safety: Cleaning and Sanitizing Guide
Suggested checklists, standard procedures, and schedules to document proper on-farm cleaning and sanitizing practices.
[more]
Format
Price
PDF
$0.00
Download

PM 1367
When the Home Freezer Stops
Find tips for handling food when your home freezer stops. Includes tips on which foods are safe to refreeze and which foods are not.
[more]
Format
Price
PDF
$0.00
Download

PM 3029
Employing People with Disabilities in Retail Foodservice Establishments -- What Managers Need to Know
Provides detailed information to help hospitality managers learn more about hiring people with disabilities and accommoations that might be required in the workplace.
[more]
Format
Price
Publication
$0.00
Add to Cart
PDF
$0.00
Download

PM 3021
Preserve the Taste of Summer - Canning: Meat, Poultry, Wild Game and Fish
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.
[more]
Format
Price
PDF
$0.00
Download

PM 2069B(S)
Nos Preparamos para el Día de la Carrera -- El Club Misterio
See what Captain Overalls, the safety crusader, suggests you do to safely and nutritiously fuel your engines for your best performance at school, at home, or anywhere. Find out how to calculate the calories you need to fuel your daily activities.
[more]
Format
Price
PDF
$0.00
Download

PM 2070
Glove Use in Retail Foodservice Establishments -- What Managers Need to Know
Provides guidelines for using five types of gloves in a retail foodservice operation. Also includes teaching tips and an outline for a 30-minute in-service for staff.
[more]
Format
Price
PDF
$0.00
Download

PM 2083
Thermometer Use in Retail Foodservice Establishments -- What Managers Need to Know
Provides detailed descriptions of common temperature-sensing tools plus tips on using them to help foodservice managers ensure food safety and quality.
[more]
Format
Price
PDF
$0.00
Download

PM 1974B
On-farm Food Safety: Food Handling Guide
Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.
[more]
Format
Price
PDF
$0.00
Download

PM 3005
Maintaining Food Safety Through Quality
Food safety is a worldwide issue affecting millions of people who suffer from diseases caused by contaminated food. Policy makers are looking to enhanced quality management systems for tracing food back to its source. This report will give producers, researchers and consumers a summary of efforts by Iowa State University Extension in food safety, quality management systems and traceability of grain and livestock products.
[more]
Format
Price
PDF
$0.00
Download

PM 2045
What Producers Should Know About Selling to Local Foodservice Markets
Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.
[more]
Format
Price
PDF
$0.00
Download

PM 2046
What Retail Foodservices Should Know When Purchasing Local Produce Directly from Farmers
Buying fruits and vegetables from local growers assures fresh product and helps the local economy. This publication provides insights needed to ensure the safety of food served, offers three action steps, and lists many additional resources.
[more]
Format
Price
PDF
$0.00
Download

PM 1294
Starting a Home-Based Food Business in Iowa
Find the information you need to sell food products from your home. Includes Iowa licensing and inspection requirements. Also includes contact information for additional help. Full color, 4 page brochure.
[more]
Format
Price
PDF
$0.00
Download

PM 2056
SafeFood© Checklist for Complimentary Breakfast Service
Intended for businesses that offer complimentary breakfast service; questions will help managers evaluate their procedures and staff training related to safe food handling.
[more]
Format
Price
PDF
$0.00
Download

PM 2047
Buying Local Foods for Retail Foodservices
Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.
[more]
Format
Price
PDF
$0.00
Download

PM 1974A
On-farm Food Safety: Guide to Good Agricultural Practices (GAPs)
Learn how to develop a food safety plan on the farm that documents your risk reduction efforts.
[more]
Format
Price
PDF
$0.00
Download
Back to top