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Preserve the Taste of Summer - Canning and Freezing: Tomatoes

This educational resource is no longer available.

 Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication.

Includes recommended processing times and trouble-shooting tips.

This and other related resources have been replaced by Preserve the Taste of Summer (HS 205).

Pages / Length: 4
Publication Date: 07/2011




Permanent link for this product: https://store.extension.iastate.edu/product/3990