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Cut the Fat - Keep the Flavor -- Resource Unit About the Role of Agricultural Genetics in Reducing Saturated Fat in Food Oils (grades 6-12)

This publication introduces advanced middle school or high school students to agricultural genetics advances that are bringing new products to the marketplace that are lower in saturated fat.

Pages / Length: 92
Publication Date: 04/1999
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Permanent link for this product: https://store.extension.iastate.edu/product/671