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FSMA Human Food Audit Checklist

This FSMA based Food Safety Program Audit Checklist focuses on manufacturers of human food. It will help organize materials and assess current food safety preparedness. The checklist is NOT itself a plan, only an assessment tool to assist in plan development. This checklist also includes limited information pertaining to the Sanitary Transportation Rule (21 CFR Part 1 Subpart O). This is for personal use only, it is not a regulatory compliance program.

Pages / Length: 66
Publication Date: 09/2023
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Permanent link for this product: https://store.extension.iastate.edu/product/16717