Food Safety and Quality Assurance -- Leader's Manual

Denise Schwab

This leader’s guide will help you better understand the concepts of food safety and quality assurance and provide the resources to teach annual workshops for all youth enrolled in food production. Includes sections on record keeping, healthy production practices, care and handling, and feed and feed additives.

Pages / Length: 76
Publication Date: 05/2006

Permanent link for this product: https://store.extension.iastate.edu/product/225