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Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System

Jerry DeWitt, Kathleen Delate
The local food system is one of the fastest-growing markets in agriculture. Learn more about using organic agriculture and sustainable crops and livestock in local food systems.

Pages / Length: 27
Publication Date: 11/2005
Available Inventory: 137

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Permanent link for this product: https://store.extension.iastate.edu/product/12295