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Insect Pests of Stored Foods

Laura Jesse
Opening the flour container to find beetles crawling around the top is never a pleasant experience, but there is no need to panic. The most common pests we find in our kitchen and pantries and what we can do to manage them if they infest our food are described.

This resource was a joint project between Iowa State University Extension and Outreach, the University of Wisconsin Extension, and University of Minnesota Extension.

To access this resource visit the University of Minnesota Extension website.

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Publication Date: 11/2015




Permanent link for this product: https://store.extension.iastate.edu/product/14453