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Green Gram and Black Gram: Small Grain Legume Crops for the Midwestern United States

Introducing new specialty crops that complement corn, soybean and cover crops can help improve soil health and provide enhanced long-term productivity and profitability. Green gram and black gram are examples of these specialty crops that are being tested at Iowa State University. This publication provides information on the crop themselves, as well as current Iowa State research.

Pages / Length: 5
Publication Date: 10/2018

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