Skip to main content
Iowa State University | Extension and Outreach
Agriculture & Environment
Pesticide Applicator Training Manuals
Families & Health
Home and Family
Food, Nutrition and Health
Strengthening Families Program
Planning and Zoning
Yard & Garden
Lawn, Shrubs, Trees
Vegetables and Herbs
Civic Engagement and Leadership
Communication and Arts
New & Revised
MidWest Plan Service
View All Topics
Remaining Time: 1:59:59
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...
Community Economic Development
Intro to Economic Impact
ISU Extension and Outreach, Farm, Food and Enterprise Development Team, David Swenson
Participants in this course will receive access to Module 1: Introduction to Community Food Systems and Economic Impact.
Introduction to Community Food Systems teaches the Community Food Systems process utilized at Iowa State.
Economic Impact teaches a practice for conducting economic impact analysis studies which may be used for businesses, organizations or communities. Economic Impact module first reviews a tutorial for conducting an economic impact analysis of a food hub; following, participants will conduct their own study based on a project of interest. Data utilized in this module are updated regularly based on state census information.
Individuals will receive a certificate of completion after participating in the modules.
Pages / Length:
Add to Cart
Permanent link for this product:
*Product contains more buying options
Intro to Design Thinking
Intro to Feasibility Analysis
Mapping 101 Certification
Agricultural Urbanism Toolkit
Checklist for Retail Purchasing of Local Produce
Agritourism Food Safety Checklist
Tools to Evaluate Your Coalition
Local Food Organizational Toolkit - Part 2: Organizational structure
Virtual Local Food Leader 201 Certification
Virtual Community Food Systems Facilitator Certification
Virtual Community Food Systems Assessor Certification
Using Organic Agriculture and Sustainable Crops and Livestock in the Local Food System
Risk Management Education for Farmers with On-Farm Visitors
Virtual Local Food Leader 101 Certification (Workshop Only)
Adapting Enterprise Budgets for Organic Crops
Back to top
Create An Account