Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...

Iowa Food Hub: Managing Cash Flow for a Low-Capital Food Hub Start-up

Nick McCann, Savanna Lyons, Georgeanne Artz
For food hubs, or businesses that aggregate and distribute local food, limited funds can be a barrier to growth. If food hub managers pay close attention to cash flow, however, they can grow their business using the income generated by the business itself, and reduce the need for grants or loans in the start-up phase.

This publication explains the idea of cash flow and how food hub managers can use it to their advantage, drawing on the real-world experiences of Iowa Food Hub.

See more at: www.leopold.iastate.edu/marketing/food-hubs.

Pages / Length: 8
Publication Date: 06/2015
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/14323