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Midwest Vegetable Production Guide for Commercial Growers 2017

Purdue University
This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial growers. The recommendations are for growers in Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, and Ohio.

Since publication, updates have been made to the guide. Please view updates here.

This guide is also available in PDF from Purdue University.

Pages / Length: 234
Publication Date: 12/2016
Available Inventory: 38


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