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These proceedings feature summaries from workshops presented as part of the 2020 statewide Crop Advantage Series. Authors provide key points of their presentation, references for print and Internet materials, and illustrations to explain crop production and protection.

The publication also includes a list of Extension field agronomists and other resources offered to growers by Iowa State University Extension and Outreach.

Edible flowers are a popular way to add color, texture, scent, and flavor to foods. Included is a list of some edible flowers, their culture, and suggested uses.