The Scaling Up Specialty Crop Processing Toolkit provides an overview of criteria for food businesses interested in processing specialty crops through value-added processing opportunities such as product development, commercial kitchens, increasing scales, and more. The project focuses on locally owned businesses and intentionally collaborated with local businesses within the supply chain to determine critical needs. Project participation included: survey and site visits of 15 businesses and organizations; technical assistance with four businesses and organizations across the state of Iowa; and development of this toolkit to share best practices and considerations for businesses and extension agents in their efforts to develop value-added specialty crop products. This toolkit includes four areas of interest based on research. The first three focus on specific business needs: food safety, business development, and logistics, with the last focusing on community development process of visioning and strategic planning.

Mapping 101 is appropriate for individuals interested in understanding how to create maps for decision making and building new skills in QGIS for data and map development. Mapping 101 is offered as a separate certification but is included in the Full and Assessor certifications through Community Food Systems.

Local Food Leader (LFL) 101 is an individual, skill-building certification for food systems practitioners or those looking to be more engaged in their local food system. This certification teaches foundational competencies critical for successful food systems development, including common language, equity in food systems, facilitation and leadership, creating plans of work, project and program evaluation, and professional development. Participants complete activities and homework individually and participate in facilitated learning circles with a cohort. Participants who complete the course will receive a certificate of completion in Local Food Leader 101.

Participation Hours:

• Local Food Leader 101: 10 weeks of instruction, approximately 12 hours of participation

Local Food Leader (LFL) 101 is an individual, skill-building certification for food systems practitioners or those looking to be more engaged in their local food system. This certification teaches foundational competencies critical for successful food systems development, including common language, equity in food systems, facilitation and leadership, creating plans of work, project and program evaluation, and professional development. Participants complete activities and homework individually and participate in facilitated learning circles with a cohort. Participants who complete the course will receive a certificate of completion in Local Food Leader 101.

Intercultural Development Inventory (IDI) Add-On: The Intercultural Development Inventory® (IDI®) assesses individuals' and groups’ mindset towards cultural differences and similarities. The IDI training proves a snapshot of individuals’ or groups; approach to cultural differences and commonalities, and includes an individual assessment, profile report, and one-on-one debrief to develop an individual development plan.

Participation Hours:

• Local Food Leader 101: 10 weeks of instruction, approximately 12 hours of participation
• Intercultural Development Inventory: approximately 3 hours of participation (added to Local Food Leader 101)

Local Food Leader (LFL) 201 is a two-part certification that includes the Local Food Leader 101 workshop and access to online modules for additional learning. The Local Food Leader 101 workshop is an individual, skill-building certification for food systems practitioners or those looking to be more engaged in their local food system. This certification teaches foundational competencies critical for successful food systems development, including common language, equity in food systems, facilitation and leadership, creating plans of work, project and program evaluation, and professional development. Participants complete activities and homework individually and participate in facilitated learning circles with a cohort.

Local Food Leader 201 online modules build on topics taught in the workshop and include lessons on local food leaders in community food systems, intentional methods for inclusive and diverse collaboration, tools for research, implementation and funding, and evaluation practices. Participants complete activities and homework individually. Participants who complete the course will receive a certificate of completion in Local Food Leader 201.

Participation Hours:

• Local Food Leader 101 workshop: 10 weeks of instruction, approximately 12 hours of participation
• Local Food Leader 201 online modules: approximately 40 hours of participation

Local Food Leader (LFL) 201 is a three-part certification that includes the Local Food Leader 101 workshop, Intercultural Development Inventory, and access to online modules for additional learning. The Local Food Leader 101 workshop is an individual, skill-building certification for food systems practitioners or those looking to be more engaged in their local food system. This certification teaches foundational competencies critical for successful food systems development, including common language, equity in food systems, facilitation and leadership, creating plans of work, project and program evaluation, and professional development. Participants complete activities and homework individually and participate in facilitated learning circles with a cohort.

Local Food Leader 201 online modules build on topics taught in the workshop and include lessons on local food leaders in community food systems, intentional methods for inclusive and diverse collaboration, tools for research, implementation and funding, and evaluation practices. Participants complete activities and homework individually. Participants who complete the course will receive a certificate of completion in Local Food Leader 201.

Intercultural Development Inventory (IDI) Add-On: The Intercultural Development Inventory® (IDI®) assesses individuals' and groups’ mindset towards cultural differences and similarities. The IDI training proves a snapshot of individuals’ or groups; approach to cultural differences and commonalities, and includes an individual assessment, profile report, and one-on-one debrief to develop an individual development plan.

Participation Hours:

• Local Food Leader 101 workshop: 10 weeks of instruction, approximately 12 hours of participation
• Intercultural Development Inventory: approximately 3 hours of participation (added to Local Food Leader 101)
• Local Food Leader 201 online modules: approximately 40 hours of participation

Pre-requisite: Local Food Leader 101 Certification

Local Food Leader 201 online modules build on topics taught in the Local Food Leader 101 workshop and include lessons on local food leaders in community food systems, intentional methods for inclusive and diverse collaboration, tools for research, implementation and funding, and evaluation practices. Participants complete activities and homework individually. Participants who complete the course will receive a certificate of completion in Local Food Leader 201.

Participation Hours:

• Local Food Leader 201 online modules: approximately 40 hours of participation

This is the first of four bulletins that discuss the findings of a local food system research project, Engaging Community Planners and Local Elected Officials with Local Food Systems Producers to Integrate Local Food Systems into Community Plans and Policies, funded by the Leopold Center for Sustainable Agriculture at Iowa State University.

This bulletin provides an overview of the project and three subsequent bulletins provide details on the substantive findings of the project.

This is the second of four bulletins that discuss the findings of a local food system research project, Engaging Community Planners and Local Elected Officials with Local Food Systems Producers to Integrate Local Food Systems into Community Plans and Policies, funded by the Leopold Center for Sustainable Agriculture at Iowa State University.

This bulletin presents the context and options for addressing, defining, and administering the agricultural exemption to county zoning found in Iowa Code 335.2.

This is the third of four bulletins that discuss the findings of a local food system research project, Engaging Community Planners and Local Elected Officials with Local Food Systems Producers to Integrate Local Food Systems into Community Plans and Policies, funded by the Leopold Center for Sustainable Agriculture at Iowa State University.

This bulletin presents the context and options for addressing smart growth practices, and their impacts on agriculture in and near city limits through local plans, policies and land use regulations.

This is the second of four bulletins that discuss the findings of a local food system research project, Engaging Community Planners and Local Elected Officials with Local Food Systems Producers to Integrate Local Food Systems into Community Plans and Policies, funded by the Leopold Center for Sustainable Agriculture at Iowa State University.

This bulletin presents the context and options for addressing the lack of recognition of local food systems as an economic development opportunity.