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PM 3034
Economic Importance of the Iowa Egg Industry
Iowa leads the nation in egg production. This report explains the economic importance of the egg industry and why Iowa producers have a competitive advantage. It gives an overview of the state's egg production and the impact the industry makes throughout the state.
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PM 2065
Food Allergy Alert - What Restaurant Managers Need to Know to Train Staff
Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members.
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SP 444
I'm Gloving It!
Learn the basics of proper glove use in foodservice establishments.
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PM 2070
Glove Use in Retail Foodservice Establishments -- What Managers Need to Know
Provides guidelines for using five types of gloves in a retail foodservice operation. Also includes teaching tips and an outline for a 30-minute in-service for staff.
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PM 2083
Thermometer Use in Retail Foodservice Establishments -- What Managers Need to Know
Provides detailed descriptions of common temperature-sensing tools plus tips on using them to help foodservice managers ensure food safety and quality.
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DD 1-0099
Data for Decision Makers
Data for Decision Makers reports can be generated by visiting the ISU Extension and Outreach Indicators Portal.
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DT 1
Preparing for a Collaborative Community Assessment
This publication helps community development specialists prepare for collaborative community assessment activities. It discusses characteristics of such an assessment, steps involved, and practical implications.
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