A Farmer's Guide to Wheat Diseases

This educational resource is no longer available.

A Farmer’s Guide to Wheat Diseases provides an overview of the wheat diseases that currently occur in the United states and Canada, with an emphasis on diagnosing diseases in the field. Information for each disease includes symptoms and signs, conditions that favor disease, similar looking diseases and disorders, and a review of basic management options. The book also contains a diagnostic key and disease distribution maps.

Published by APS Press, A Farmer’s Guide to Wheat Diseases was developed by Iowa State University in partnership with several other universities.

Pages / Length: 149
Publication Date: 01/2021

Available Inventory: 0

Permanent link for this product: https://store.extension.iastate.edu/product/16381