Cow-Calf Production in the U.S. Corn Belt

Cow-Calf Production in the U.S. Corn Belt pulls all aspects of the beef cow-calf operation into a single resource. Valuable to both veteran cattle producers and those new to the industry.

Specific topics:

Farmstead planning
Lots, housing and utilities for the cow-calf operations
Water and watering systems
Fences and gates
Harsh environments
Handling facilities; including bud box for low-stress handling
Manure management, including manure runoff
Forage management, feeds and feed storage
Reproduction, breeding and calving
Heard health and nutrition
Euthanasia and proper disposal
Arthropod pests
Beef operation, safety and health

Special Features

Case studies on various farm accidents with suggested solutions for prevention
Management calendar for each stage of production and season of the cow herd
Marketing tips and recommendations for the herd

Pages / Length: 272
Publication Date: 11/2011

Format

Price

PDF

$51.00

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Permanent link for this product: https://store.extension.iastate.edu/product/13905