Determination of Potential Microbial Hazard(s) in Animal Food

There are many factors that can contribute to feed becoming contaminated with a microbial hazard during the production of food for pets and livestock. The purpose of this reference document is to provide inspection program personnel with instructions to determine potential microbial contaminations that can lead to a food safety crisis within production facilities manufacturing food for pets and livestock.

Pages / Length: 11
Publication Date: 04/2016

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