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Food, Nutrition and Health
Food Safety
PM 3029
Employing People with Disabilities in Retail Foodservice Establishments -- What Managers Need to Know
Mark
This educational resource is no longer available.
Provides detailed information to help hospitality managers learn more about hiring people with disabilities and accommoations that might be required in the workplace.
Pages / Length:
4
Publication Date:
09/2012
Available Inventory:
0
Available Stock:
Permanent link for this product:
https://store.extension.iastate.edu/product/13918
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