Produce Handling for Direct Marketing

This educational resource is no longer available.

For growers selling seasonal produce at local or roadside markets. This illustrated, two-color manual describes: Postharvest physiology. Food safety. Produce handling from harvest to storage. Refrigerated storage. Produce displays. Specific handling and display recommendations for more than 40 types of fruits and vegetables.

Pages / Length: 35
Publication Date: 02/1992

Permanent link for this product: https://store.extension.iastate.edu/product/3398