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Project Food, Land, and People: Eat Well, Be Well | Nutrition Lessons for Pre-K through 12th Grade

The Project Food, Land, and People: Eat Well Be Well consists of nine nutrition lessons. These hands-on lessons about nutrition offer critical-thinking activities, timely background information, measurable objectives, correlations to national core standards, and references that distinguish them in classrooms across America among materials used to teach about food production and consumption and natural resources.

The lessons can be incorporated in formal and non-formal teaching environments for grade levels Pre-K-12.

Pages / Length: 1 CD
Publication Date: 01/2015
Available Inventory: 12

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