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Food, Nutrition and Health
Food Safety
FS 43
Sanitation Standard Operating Procedures
Mark
Written Standard Operating Procedures (SOPs) are important for quality assurance, worker training, and meeting legal requirements for regulations and recordkeeping, such as those established by the United States Food and Drug Administration (FDA) and the Alcohol and Tobacco Tax and Trade Bureau (TTB).
SOPs should be kept as records, as well as being easily accessible to workers.
Pages / Length:
1
Publication Date:
08/2020
Available Stock:
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Permanent link for this product:
https://store.extension.iastate.edu/product/15979
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