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Food Allergy Alert - What Restaurant Managers Need to Know to Train Staff

Catherine Strohbehn
Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members.

Pages / Length: 4
Publication Date: 11/2015
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/Product/12883