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Home-Based Kitchen Operations

The state of Iowa has specific laws and regulations related to food that is prepared at home and sold directly to consumers. This online course will guide you through record-keeping, regulations, and the best food safety practices to ensure safe handling of your product from the kitchen to the point of sale.

Pages / Length: Moodle eCourse
Publication Date: 10/2022
Format
Price
Moodle eCourse
$70.00
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Permanent link for this product: https://store.extension.iastate.edu/product/16554