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Checklist for Retail Purchasing of Local Produce

Catherine Strohbehn, Joe Hannan, Angela Shaw, Linda Naeve, Manreet Bhullar
This checklist is designed for buyers of food service operations to begin the conversation with small-scale local growers about good agricultural practices and food safety.

Replaces PM 2046A.

Pages / Length: 4
Publication Date: 07/2018
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Permanent link for this product: https://store.extension.iastate.edu/product/12938