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Food, Nutrition and Health
Local Foods
FS 30
Checklist for Retail Purchasing of Local Produce
Mark
This checklist is designed for buyers of food service operations to begin the conversation with small-scale local growers about good agricultural practices and food safety.
Replaces PM 2046A.
Pages / Length:
4
Publication Date:
07/2018
Available Stock:
Format
Price
PDF
$
0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/12938
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