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Thermometer Use in Retail Foodservice Establishments -- What Managers Need to Know

Catherine Strohbehn
Provides detailed descriptions of common temperature-sensing tools plus tips on using them to help foodservice managers ensure food safety and quality.

Pages / Length: 4
Publication Date: 04/2011
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/Product/13113