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A Guide to Food Safety for Foodservice Employees

An introductory guide for school, retail, and assisted living foodservice employees focused on handwashing, temperature/time, and cleaning/sanitizing in the workplace.

Pages / Length: 2
Publication Date: 03/2018
Format
Price
PDF - English
$0.00
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PDF - Spanish
$0.00
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Permanent link for this product: https://store.extension.iastate.edu/product/14169