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Food, Nutrition and Health
Food Safety
HS 22
A Guide to Food Safety for Foodservice Employees
Catherine Strohbehn
An introductory guide for school, retail, and assisted living foodservice employees focused on handwashing, temperature/time, and cleaning/sanitizing in the workplace.
Pages / Length:
2
Publication Date:
03/2018
Format
Price
PDF
$
0.00
Download
Permanent link for this product:
https://store.extension.iastate.edu/product/14169
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