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Food, Nutrition and Health
Local Foods
LF 8B
Local Food Organizational Toolkit - Part 2: Organizational structure
Mark
Part Two of this toolkit series raises key questions to consider while forming your business or organization. Descriptions of nonprofit, for-profit and cooperative models will help you determine which legal structure is most suitable for your organization. A checklist for forming a new business or organization in Iowa is included. Resources and practical helps in this publication will help take your idea from concept to reality.
Pages / Length:
22
Publication Date:
10/2015
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