Skip to main content
ISU
Extension
County Offices
Iowa State University | Extension and Outreach
Extension Store
Menu
Toggle
Search
Toggle
Search
Cart
My Account
Store Home
Agriculture & Environment
Crops
Farm Management
Livestock
Rural Sociology
Environment
Pesticide Applicator Training Manuals
Field Guides
Families & Health
Home and Family
Food, Nutrition and Health
Finances
Housing
Strengthening Families Program
Economic Development
Local Government
Community Development
Retail
Planning and Zoning
Yard & Garden
Gardening
Flowers
Lawn, Shrubs, Trees
Vegetables and Herbs
Fruit
Master Gardener
Plant Diseases
4-H
Agricultural Science
Civic Engagement and Leadership
Communication and Arts
Healthy Living
Marketing
Member Resources
STEM
Volunteer Resources
More Resources
New & Revised
Outreach
Spanish/Español Resources
View All Topics
Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...
Food, Nutrition and Health
Local Foods
LF 8C
Local Food Organizational Toolkit - Part 3: Funding your local food organization
Mark
Part Three of this toolkit series lays out methods of funding a local foods organization. A variety of revenue sources are outlined, each depending on the legal structure of your organization. Discussed in this publication: in-kind gifts, membership campaigns and fees, merchandise sales, events, sponsorships, crowdfunding, grants, investors and loans. Information on organizations that are tax deductible is included. Budgets and fundraising are emphasized. Resources and practical helps in this publication will help take your idea from concept to reality.
Pages / Length:
32
Publication Date:
10/2015
Available Stock:
Format
Price
PDF
$
0.00
Download
Permanent link for this product:
https://store.extension.iastate.edu/product/14450
Related Products
*Product contains more buying options
LF 8A
Local Food Organizational Toolkit - Part 1: Defining your organization’s focus and leadership
Free
LF 8B
Local Food Organizational Toolkit - Part 2: Organizational structure
Free
LF 22
Getting Started with Backyard Chickens eCourse
$25.00
FFED 101
Risk Management Education for Farmers with On-Farm Visitors
Free
LFL 3
Local Food Leader 101 + Local Food Leader 201 Certification Bundle
$400.00
LFL 5
Local Food Leader 201 Certification
$300.00
FFED 23
Adapting Enterprise Budgets for Organic Crops
Free
LFL 4
Local Food Leader Certification Bundle + Intercultural Development Inventory
$450.00
LFL 2
Local Food Leader 101 Certification + Intercultural Development Inventory
$175.00
LFL 1
Local Food Leader 101 Certification
$125.00
CFS 6
Intro to Economic Impact
$30.00
CFS 5
Intro to Feasibility Analysis
$30.00
CFS 4
Intro to Design Thinking
$30.00
FFED 25C
Agritourism Food Safety Checklist
FFED 26
Making the Transition from Conventional to Organic
Free
Back to top
My Account
Forgot Password?
New User?
Create An Account