Remaining Time: 1:59:59
Remaining Time:
Timeout Warning
Your shopping cart will expire in
Redirecting to the homepage...
Extending your session...
An error has occurred,
redirecting to the homepage...

Crop Rotations, Composting and Cover Crops for Organic Vegetable Production

Kathleen Delate, Ajay Nair
Organic production and consumption has increased to a $39.5 billion industry in the United States with over 22,000 organic farmers. Over 5.4 million acres are in organic production in the U.S., including 164,403 acres of organic vegetables, valued at $1.3 billion. The majority of organic vegetable growers incorporate crop rotations, composting, and cover crops in their operations. The following information offers a guide for including these practices to meet certified organic rules and increase the long-term sustainability of an organic farm.

Pages / Length: 12
Publication Date: 08/2016
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/Product/14760