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  1. Crops
  2. Crops
  3. HORT 3052

Crop Rotations, Composting and Cover Crops for Organic Vegetable Production

Organic production and consumption has increased to a $39.5 billion industry in the United States with over 22,000 organic farmers. Over 5.4 million acres are in organic production in the U.S., including 164,403 acres of organic vegetables, valued at $1.3 billion. The majority of organic vegetable growers incorporate crop rotations, composting, and cover crops in their operations. The following information offers a guide for including these practices to meet certified organic rules and increase the long-term sustainability of an organic farm.

Pages / Length: 12
Publication Date: 08/2016
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Permanent link for this product: https://store.extension.iastate.edu/product/14760