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Ethanol Coproducts for Beef Cattle - Avoiding the Negative Effects of High Dietary Sulfur

During ethanol production, starch from corn is fermented to ethanol while the protein, fiber, and fat in the corn are concentrated into coproducts called distillers grains (DGS). This publication outlines considerations for evaluating these grains as a food source.

Pages / Length: 5
Publication Date: 12/2014
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Permanent link for this product: https://store.extension.iastate.edu/product/14209