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Iowa Cow-calf Production - Exploring Different Management Systems

Joe Sellers, Denise Schwab, Kapil Arora, Chris Clark, Grant Dewell, Russ Euken, Patrick Gunn, Katy Lippolis, Dan Loy, Erika Lundy, James Russell, Lee Schulz, Shawn Shouse, Patrick Wall, Aubree Beenken, Jordan Harding, Mitch Holcomb, Samantha Jamison, Colby Redifer
This publication is the culmination of an Iowa Beef Center project that was designed to identify costs, environmental impacts and best practices for Iowa cow-calf operations. The project looked into three types of production systems - traditional grazing, extensive grazing and limited or no grazing - with the goal of developing decision aids and educational tools to assist cow-calf producers across all production systems and improve sustainability of the cow-calf segment in Iowa.

Pages / Length: 100
Publication Date: 02/2019
Available Inventory: 344

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Publication
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PDF
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Introduction
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Chapter 1: Current State of the Beef Cow-calf Industry in Iowa
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Chapter 2: Beef Cow-calf Systems - Overview and Characteristics
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Chapter 3: Cost of Production of Alternative Systems
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Chapter 4: Feed Resources
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Chapter 5: Animal Health Management
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Chapter 6: Soil and Water Resources
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Chapter 7: Adding Value to the Cow Enterprise
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Chapter 8: Systems Best Management Practices, Advantages and Concerns
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Appendix A: Economic Comparison Results
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Appendix B: Standardized Prices
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Appendix C: Budgeting for Cow-calf Systems
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Appendix D: Confinement Buildings for Beef Cows – Design, Layout and Operation Considerations
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Permanent link for this product: https://store.extension.iastate.edu/product/15561