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Industrial Corn Stover Harvest

Kapil Arora, Mark Licht, Kelvin Leibold
Stakeholders in the corn stover supply chain will have to prepare for variations at harvest in stover moisture, field conditions, equipment operations, and after-harvest storage issues. This publication explains how, if managed improperly, these factors can all lead to poor baled stover quality.

Pages / Length: 11
Publication Date: 03/2014
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/14073