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Wet Conditions Cause Forage Problems - Decisions

Steve Barnhart
The nutritive quality of a standing crop declines both as it matures and as it is affected by spoilage microorganisms in high-humidity conditions. Find out more in this Q and A format publication.

Pages / Length: 2
Publication Date: 07/1998
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Permanent link for this product: https://store.extension.iastate.edu/Product/5913